Both of them are curries - despite hating curry or anything highly spiced in my youth, I now adore them, although I don't like my curry so hot that it makes your eyes water
“Marema” (my MIL, Mary) makes this slice for all of us on the island every yearand it’s a winner, it’s one of those ones thatprobablyoriginallycame out of the CWA but has been adapted over time to become afamilyfavourite
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Sonya over atNatural New Age Mum invited me to sharewhatwas in myfridge. You can see this post to see where I get my bulk meatandorganic fruit and vege from
I alwayshave plenty of other things to do, including reading up on myfave food blogs, catching up with friends andmy TV shows (yay for the return of Dexter, Once Upon a Time, Revenge, Merlin and more
) But it's a bit late now to be precious aboutmy recipes. Remove the slab of puff pastry from the fridgeand slice in half, then in halfagain so that you have four equal sized pieces
I havealways preferred to crumb my own strips of chicken, great for children's partiesandrelatively quick to makeaspart of aneasy dinner dished up with colourful veg for my girls
One of my most cherished Christmastraditions is held with myGrandma Doris eachyear. Make sure egg whites areat room temperature - not straight from the fridge – it makes it hard to whip to right consistency
Butter Cake is myPa'sfavoritecake. I kept the pan in the fridge while preparing the batter. The recipe I used is Mrs Ng's Butter Cake which is the best recipe I have tried so far (not that I tried thatmany) and I will not bother trying any other Butter Cake recipes
Believe it or not, addingbacon/pancettaand herbs is not so authentic, however it's ataste which so many of us areaccustomed to, so I've put them in as options (just like 'Mummy' used to make it
You have two main options - the traditionalfull-fat butter, flour and whole-milk version in my recipe, or my skinny béchamel-stylesauce, which is gluten free as it's thickened with corn-flour
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