My Fiery Sambal Fried Koay Teow
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • 450 g koay teow
  • 10 prawns
  • 3 tbsp chili paste
  • 6 small onions
  • 3 cloves garlic
  • 2 tbsp light soya sauce
  • 1 tbsp dark soya sauce
  • 1 tbsp sweet soy
  • a sauce
  • 3. In the same oil (add more if necessary) saute the pounded ingredients and chili paste until fragrant.
  • 5. Add koay teow and stir mix with the the seasoning.
  • 6. Add the cooked prawns and chicken and stir to mix.

Instructions

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