1 tablespoon
of sugar and add 200 mls of warm water. Give it a quick whisk to mix it all up. Set your timer for 10 minutes and go and do a small household chore - fold those towels or that basket of clothes - job done!
600 grams
of plain flour - I use baker's flour but good old homebrand plain flour does the same trick - that's what I used at the girls house this past week. Today I am using two flours - 500gms plain white and 100gms wholemeal plain. It just makes the rolls a bit nuttier. Once you get the method of making these rolls, you can experiment with flours and add wholegrains, pepitas, linseed, chia, oatmeal or whatever floats your boat!
30
grams...
4 minutes
Your dough should resemble something like this
10 minutes
Tidy the computer desk
10 minutes
Take the garbage and newspapers out to the outside bins
5 minutes
Boil the kettle and make a cup of tea
Now weigh your ball of dough. We want 12 rolls so ... 1082/12 = 90grams
It’s been our go to banana bread recipe for the past few years as it really is easy to make and works every time, so it only made sense to convert it to a Thermomix Banana Bread recipe
I like to use a combination of pork mince and sausage mince for myeasy homemade sausage rolls. If you’re looking for a classic and easy homemade sausage roll recipe, then look no further
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And while my all-time favourite Thermomix bread recipe is still our Chia & Seeds Loaf, we are always getting requests for an easy Thermomix White Bread Loaf
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600g bread flour. 2 tsp Bread Improver. 600g bread flour. 2 tsp Bread Improver. This recipe comes from one of the members from , where all great Thermomix recipes can be found along with helpful hints
This bread post has been sitting my draft folder for weeks now and I knew it was time to share it. Thanks sweety for putting up with my rock hard, badly risen, burnt offerings
I first made these wraps as part of my entry in the Gourmet Garden Blog Off/Cook Off in Noosa in May and they received top reviews, now you can make them too
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