My easy bread rolls...
Simply Joolz
Simply Joolz
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 tablespoon of sugar and add 200 mls of warm water. Give it a quick whisk to mix it all up. Set your timer for 10 minutes and go and do a small household chore - fold those towels or that basket of clothes - job done!
  • 600 grams of plain flour - I use baker's flour but good old homebrand plain flour does the same trick - that's what I used at the girls house this past week. Today I am using two flours - 500gms plain white and 100gms wholemeal plain. It just makes the rolls a bit nuttier. Once you get the method of making these rolls, you can experiment with flours and add wholegrains, pepitas, linseed, chia, oatmeal or whatever floats your boat!
  • 30 grams...
  • 4 minutes Your dough should resemble something like this
  • 10 minutes Tidy the computer desk
  • 10 minutes Take the garbage and newspapers out to the outside bins
  • 5 minutes Boil the kettle and make a cup of tea
  • Now weigh your ball of dough. We want 12 rolls so ... 1082/12 = 90grams



Log in or Register to write a comment.