200 C.
To make the glaze combine the maple syrup, vinegar, horseradish and a pinch of salt in a small saucepan on high heat and stir
8 medium
sized potatoes, peeled and quartered
Olive oil
Sea salt
200 C.
Boil the potatoes for
600 g
watermelon, rind and seeds removed
3 tbsp
caster sugar
2 tsp
lemon juice
2 tbsp
finely diced mint leaves
1/2 a
cup of water and lemon juice in a medium saucepan until sugar dissolves. Add the watermelon and stir well. Take of the heat and add the mint leaves. Pour into a metal container and put in the freezer for 4 hours or until set. Rake with a fork every hour or so. Keep in the freezer until ready to serve.
Today instead of publishing my “normal” format real food round up, I thought I might give you all a few links to some different ideas to create a healthy Christmasmenu
A bit later on, we load up the car with all of her presents, the dog and the turkey and head to my parents place for a large family lunch of which I am the head chef
I have been feeling a little sad seeing all the gorgeous Christmas cookies floating around on the interwebs so I decided to make my own healthy version
Fortunately this year I actually strapped myChristmas boots on months in advance and absolutely vowed to myself I would be organised in order to avoid this all too familiar scenario
This is a lovely sweet purée dip perfect for salty corn chips and crackers. INGREDIENTS. 1 Cup Sweet Potato mash ( bake in the oven and scrape out, or steam and mash)
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My childhood memories of Christmas centre around the kitchen. There was always the aroma of dried fruit and butter boiling away on the stove top for the Christmas cake, delicious fresh cherries and plums in the fruit bowl and shortbread baking in the oven
I think that in all honesty - these are my favourite little treat ever. They are just so very tasty. Easy enough, although a little time in involved - but well worth it
Christmas in July - a good reason to tuck into my favourite Christmas treats. I use a big plastic camping/washing up dish to mix the cake, it is easy to get my electric hand beater into the dish for creaming the butter, after that I mix by hand
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This dip is perfect for all members of the family. The bright yellow and sweet flavour makes it appealing to the little party goers as well as us big ones
My beloved and I often bring packed lunch to work. I confess that my sandwiches phase did not last long and somehow savoury muffins seemed like the next best thing to venture into
Journal of a French Foodie has a recipe for Limoncello that’s definitely on myChristmas list. Becs Table has an unusual looking, but delicious sounding Strawberry Lemonade Concentrate that I’m keen to try myself
So to make things a little easier for us all this silly season, I thought I’d put together a collection of all of my favourite homemade Christmas food gifts
Our Thermomix Christmas fudge recipes make the perfect homemade gift for family, friends, teachers and neighbours… just don’t forget to keep some for yourself
“But I fear my stomach will rupture” would not in the Christmas spirit. Whatever your opinion of Christmas may be, there’s no denying the fact that it’s a good time to be a foodie
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