My only piece of advice. don't skip on the rice wine vinegar - it adds an amazing flavour. While the veggies are in the pan, break the cauliflower into pieces and put into a food processor and process until well broken down and resembles 'rice'
Add the rice and mix. Ingredients1 onion, diced1/4 red capsicum, diced1/2 carrot, diced or grated1/2 cup each of peas and corn2 eggsgarlic1 1/2 cups cold cooked rice (I use leftover takeaway rice)2-3 tablespoons soy sauceMethod. 1 1/2 cups cold cooked rice