MY CHINESE STYLE FRIED RICE
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Ingredients

  • 4 cups of cooked rice
  • 3 eggs
  • 1 onion, finely sliced
  • 1 cup frozen peas, thawed
  • 1 Tbs ginger, grated
  • 3 garlic cloves, crushed
  • 2 Tbs Shaoxing wine or dry sherry
  • 2 Tbs light soy sauce
  • 1 tsp brown sugar
  • 1/4 tsp sesame oil
  • olive oil
  • OTHER INGREDIENTS
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  • Pork Marinade
  • 400 g pork fillet, cut into 5 mm slices
  • 3 garlic cloves, crushed
  • 2 Tbs hoisin sauce
  • 1 Tbs malt vinegar
  • 1 Tbs Shaoxing wine or dry sherry
  • 1 tsp light soy sauce
  • 1 tsp sugar
  • 1/2 tsp five-spice powder
  • 1/4 tsp sesame oil
  • 2 duck breasts
  • 1 Tbs Sichuan pepper & salt
  • 10 snow peas, halved vertically
  • 2 small carrots, cut into thin sticks
  • 2 celery stalks, cut into thin sticks
  • 150 g mushrooms
  • 2 spring onions, thinly sliced to garnish (optional)

Instructions

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