My best gluten-free, whole grain bread, ever! (vegan recipe)
Nóri's ingenious cooking
Nóri's ingenious cooking
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Ingredients

  • 1150 g bread):
  • 590 ml lukewarm water
  • 1 package of fresh yeast
  • 42 g or
  • 1 tablespoon of sugar
  • 2 tablespoons of olive oil
  • 5 level tablespoons of psyllium husk
  • 5 level tablespoons of flaxmeal/ground flaxseeds**
  • 210 g millet
  • flour
  • 90 g corn flour
  • 90 g buckwheat (flour)
  • 170 g brown rice flour
  • 1 teaspoon salt
  • 20 minutes Put a small bowl of water in the oven and preheat to
  • 375 F degrees with convection
  • 1150 g bread
  • 406 g car
  • 10 g CH

Instructions

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