Luckily I sent a few home with my friend. A friend called in for a cuppa yesterday, and I searched and searched for a recipe to make some biscuits to nibble on
A flourless chocolatecakewith flour, if you will. Pin ItIt is a truth universally acknowledged that all home cooks should be armed with a good mud cake recipe
Then last month while reading one of my favourite blogs (Fat Mum Slim) I came across this recipe for White Chocolate Mud Cakewith Violet Crumble and I immediately knew I had to make it
Cover with icing (recipe below) and enjoy. My chocolate and beetroot fudge cake has proven to be a huge hit, both amongst friends and family as well as on this blog
When you are ready to serve the cake, sprinkle with Peppermint Crisp chocolate bars (or any crumbly peppermint chocolate bars) and then slice the cake diagonally so that you get a lovely biscuit/cream pattern happening
To make the sauce, heat the butter and coffee in a small saucepan until boiling. Okay, maybe I’m taking liberties calling this a cake, perhaps it should be called a slice
It was the perfect combination of mud cake and fruit cake, decorated in a white chocolate ganache and topped with a beautiful arrangement of white chocolate shards and roses
The icing had a subtle chocolate flavour paired with a hint of strawberry and a slight tang from the lemon and the sour cream, it was a fantastic combination that didn't take away from the flavour of the cake at all, it actually all went together really well
I doubled the quantity and made two cakes that I could sandwich together withchocolate ganache. Next cover the top of the cakewith a flat piece of fondant, then make a piece for each side
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