Mum’s biscuit cake with coffee & chocolate
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Ingredients

  • 4 eggs
  • 200 g sugar
  • 1 tsp vanilla sugar
  • 250 g butter
  • 50 g caster sugar
  • 300 ml espresso
  • 280 g biscuits
  • 50 g caster sugar
  • 5 minutes until light and fluffy

Instructions

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