Our recent trip to Melbourne was one of these and out of all the delightful food that we ate, it was Amelia's lemon and yoghurt cake that was my favourite
I got my Martha on and whipped up my go-to chocolate cakerecipewithbuttercream icing. Yep, I slather that buttercream icing on top of the cake like I’m a brickie troweling cement
The recipe makes quite a bit. I generally lean towards a rich carrot cake, but this year I decided to make just a tiny cake, le petit gâteau, with some of my favorite flavors
This was my first attempt at making Swiss meringuebuttercream and I must say, with detailed instructions from Sweetapolita, it was incredibly easy to get right, and SO much easier to work with than other buttercreams/icings I have used in the past
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There’s just nothing better than a good slice of cakewith a cup of tea (chai tea in my case. I love that they’re perfectly yummy on their own, but are just as good (and sometimes even better) when they’re warmed up and served with a little dollop of cream, drizzle of custard, or scoop of ice-cream
Okay, maybe I’m taking liberties calling this a cake, perhaps it should be called a slice. This is a great ‘make ahead’ recipe and I can guarantee this will make you the most popular person at any gathering
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This recipe is based on a CWA classic (and you can NOT go wrong with a CWA recipe. Bites of buttery vanilla cake filled with whipped cream and coated in raspberry jelly and coconut
I was always secretly chuffed when her cakes (especially this chocolate cake) and slices were one of the first to sell and I love that I still make many of these recipes now with my own kids
Serve sprinkled with icing sugar. Mix well with a hand mixer. Serve sprinkled with icing sugar. Pour cake mixture into a greased and lined 20 cm cake tin. Pour cake mixture into a greased and lined 20 cm cake tin
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