)The base whitechocolatecake was delicious on its own. (Originally, I was going to use whitechocolate frosting, but I thought that may have been way too sweet
To keep the cakemoist, I’ve got into a habit of putting a baking tray of water on the bottom shelf of the oven so the steam will help avoid the cake from drying out
Yes, it’s another ChocolateCake – Donna Hay’s MoistChocolateCake. Then last month while reading one of my favourite blogs (Fat Mum Slim) I came across this recipe for WhiteChocolate Mud Cakewith Violet Crumble and I immediately knew I had to make it
The cake is moister than most chiffon due to the heavier cream cheese used. This is a rather moist chiffon and I am sure you will like it if you give it a chance
I have substituted some of the plain flour with potato flour which helps keep the bread moist. I've also added potato flour to help retain the moisture in the rolls
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good health, happiness and a knight on a white horseto take you away LOL. Have a blessed day dearand hope you enjoy this Moist Butter CakeWith Strawberry Cheese Frostingas much as I enjoyed baking it for you
For the Chocolate Cream Cheese Frosting. Chocolate curls, shreds or shards for decorating. For the Cake. Yes, I did Tai Chi with Master Yang in Yangshuo
Instead of whitechocolate ganache, I frosted the cakeswith vanilla flavoured Medallion canned frosting (given to me by my friend E) - it has a nice flavour and sets up quite firm, so it was perfect for these cakes
Chocolate Guinness CakeWith Cream Cheese Frosting)Adapted from ‘Feast’ by Nigella Lawson. It could be described as a version of chocolate gingerbread but there’s no spice to be seen
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