I have this beautiful almond and blueberry cake that is gluten free and just delicious. Fold the almond meal though the egg yolk mixFold one spoonful of the egg whites though the almond and egg yolk mix to loosen it up
Gluten Free Orange AlmondCakeI'm not sure what I love most about this cake - the delightful smell that permeates the whole house while it cooks, or the soft, moist texture, or the tangy-sweet orange flavour
Lightly beat the eggs and add the vanilla extract, lemon juice, zest and extract to them. Moist and zingy, with little crunches from the coconut and a slightly crumbly texture - if you love lemon cakes, you will love this and you'll have fun getting people trying to guess what the 'secret ingredient is'
Cream butter and sugar until light and fluffy, add coconut essence and vanilla. Coconut ice and coconutcakes are not really like by the man of the house, however, I really enjoy them both and from time to time will make this cake as it sort of combines a deliciously moist coconutcake with an icing that is a bit like coconut ice
Almond Lemon Syrup Cake. Add flour, almond meal to mixture and mix well. This cake is wonderfully moist, keeps for ages in the fridge, can be served in small pieces as a slice or in a more generous portion for dessert
mini almond lemon thyme cake. I had recently stocked up my pantry with some almond meal, which was just begging to be used in a baking project, so when I subsequently picked up a sleeve of lemon thyme from the markets not too long afterwards, the conclusion was clear