Miso Soup with Tofu, Wakame Seaweed, Rice and Egg
jeanetteshealthyliving.com
jeanetteshealthyliving.com
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Ingredients

  • 2 tablespoons dried wakame seaweed
  • 1½ cups dashi, vegetable broth or chicken broth
  • ⅓ cup cooked brown rice
  • ½ cup napa cabbage, spinach or other leafy green vegetable, thinly sliced
  • ½ cup tofu, cut into ½" cubes
  • 2 tablespoons julienned carrots
  • 1 tablespoon miso (I used red miso)
  • 1 egg, lightly beaten
  • minced scallions, for garnish

Instructions

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