Mini Peach & Passionfruit Cheesecake Tarts with Passionfruit Curd, White Chocolate & Crushed Pistachios
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Ingredients

  • 50 mins
  • Total time
  • Ingredients
  •  
  • Mini Cheesecakes
  • 1 X 250g packet plain, sweet biscuits (I used Arnott's Marie biscuits, but any would be fine)
  • 140 g butter, melted
  • 500 g cream cheese (I used the 'light' variety)
  • ¾ cup sugar
  • 2 lemons, finely grated and juiced
  • 1 tbs gelatine powder
  • 300 g Rachel's Gourmet Low Fat Peach and Passionfruit Yoghurt
  • 1 tsp vanilla extract
  •  
  • Passionfruit Curd
  • 11 passionfruit (or 1 cup pulp)
  • 2 large eggs
  • 2 large egg yolks
  • 150 grams caster sugar
  • 100 grams unsalted butter
  • 150 g white chocolate, melted
  • 80 g pistachios, finely chopped

Instructions

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