lemon. 0 from 1 reviews lemon + blueberry cake (gluten free) Print Prep time 5 mins Cook time 40 mins Total time 45 mins Serves. 12 What you'll need 1 cup raw sugar rind of 1 lemon 125g butter or margerine 2 eggs 1 cup milk juice of 1 lemon ½ cup shredded or dessicated coconut 1½ cups self raising gluten free flour 1 cup blueberries Instructions Place sugar and lemon rind in thermomix and process for 10 seconds on speed 9. 2708 1 reviews lemon
Retro Mummy — baking and making with my family of 7
Craig is gluten and dairy intolerant, so I wanted a recipe that was free of both, but was not something typical of gluten free cakes (eg almond meal/chocolate)
Depending on how fine rice flour is, two proportions of rice flour to almond meal can be used. Cakes with either Ricotta cheese or homemade cottage cheese I make on regular basis
Cooking Without Gluten | Gluten-free cooking without compromise
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I experimented and made a coconut 'icing' to put on top of each slice however you could go more traditional with a cream cheese frosting or even a lemony type icing which would be yummy too
It makes quite a bit so I made little fruit cakes as well in my muffin trays. 1 pk chopped almonds (if you like). 1 tbs honey 185g butter, chopped coarsely (I use nutelex so the cake is dairy free). 1 pk chopped almonds
Cakes Serves. I knew that one of the girls who works there was gluten-free so decided to whip up this yummy Gluten-Free Lemon, Ricotta & Almond Cake… because it’s no fun if one person has to miss out
I almost wanted to call this tart – ‘you won’t believe it’s gluten free lemon tart’. and I was drawn to the recipe because we have loads of lemons and other citrus fruits in our yard
Retro Mummy — baking and making with my family of 7
And when it comes to dessert and sweet treats I love anything with lemon. This tastes so much like lemon meringue pie that I’ve made it twice and love it
Retro Mummy — baking and making with my family of 7
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