Mexican Vegan Falafel Bites {Gluten Free}
www.cottercrunch.com
www.cottercrunch.com
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Ingredients

  • 1 1/2 cup uncooked chickpeas (canned works, drained)
  • 1 shallot or 1/4 cup onion
  • 2 cups whole Cauliflower/Broccoli combo (feel free to just use one or the other)
  • 1 jalapeno (de- seed if you don't want spicy)
  • 1 garlic clove (minced)
  • 1/4 cup packed cilantro
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 2 tbsp coconut flour or gluten free flour of choice
  • sea salt/black pepper to taste
  • 2-4 tbsp oil (avocado works great for frying)
  • Additional salsa/dips/hummus to serve with (optional)

Instructions

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