Mexican  Quinoa
Quirky Cooking
Quirky Cooking
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Ingredients

  • 370 g quinoa
  • 1 small onion
  • 2 cloves garlic
  • 1 carrot
  • 30 g extra virgin olive oil
  • 30 mins at
  • 1, or until liquid is mostly absorbed and quinoa is tender
  • 500 g tomato puree
  • 100 g tomato paste
  • 400 g water
  • water
  • 750 g chicken or vege stock
  • 2 tablespoons vege stock

Instructions

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