Melt-and-Mix Chocolate Dessert Cake (Donna Hay) and Crème Anglaise / Custard Pouring Sauce with No Cream (Barefoot Contessa)

Ingredients

  • 125 g butter
  • 375 g dark chocolate
  • 1 cup
  • 1/4 cup
  • 2 tbsp milk
  • 1 cup
  • 5 eggs
  • 2 egg yolks
  • 50 g cup sugar
  • 1/2 tsp cornstarch
  • 210 ml scalded milk
  • 1/2 tsp vanilla extract
  • 1/2 vanilla bean
  • 3/4 tsp cognac
  • 5 year old

Instructions

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