Medan Bee Hoon Curry/ Medan Noodle Curry
Malaysian Delicacies
Malaysian Delicacies
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Ingredients

  • 1 ½ liter water
  • 400-500 gram chicken
  • 250 gm chicken
  • 1 teaspoon salt
  • 3 tablespoon oil
  • 3 bay leaves
  • 2 star anise
  • 2 inch cinnamon stick
  • 4-5 medium sized potatoes
  • 2 lemon grass
  • 10-20 fried tofu
  • 100 gm beans
  • 1 can
  • 400 ml
  • 2 tablespoon palm sugar
  • 2 teaspoon salt
  • 8 dried chilies
  • 4 cloves garlic
  • 2 tablespoon coriander powder
  • 2 teaspoon turmeric powder
  • 2 teaspoon cumin powder
  • ¼ teaspoon cardamom seeds
  • 4 candlenuts
  • 250-300 gram rice noodles
  • 3. Add fried potato wedges. Reduce heat, and simmer until potatoes soften.
  • Divide the cooked rice noodles into 5-6 bowls, top with the curry. Add in blanched beansprout, Serve piping hot with garnishing.
  • Originally , the curry noodle does not come with a sambal, as it is spicy enough, I added it as I like the sambal taste in the curry!

Instructions

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