Veggie Dad took some for work lunches and the rest I froze. ♥ Grab theMeatlessMonday button above and put it in your post, and even on your sidebar if you're feeling generous
The first recipe I have for you today is this Pumpkin Loaf. Basically what I’m getting at here is that you can do such a wide variety of things with pumpkin and in an effort to fully explore its versatility today we are not going to look at just one easy and delicious pumpkin recipe, but two
Don’t be afraid to play with the filling because it’s a pretty forgiving mix. Depending on your tastes, you might like to replace baby spinach for silverbeet or even leeks
So to that end I've been scouring the interwebs for inspiration and have found some fantastic vego, vegan and raw food blogs with some truly mouth-watering recipes
Don't worry if it shrinks a little as there should still be enough space for your fillings. Over medium-high heat, fry the onion and garlic in the oil until softened
)I'm always on the lookout for new and interesting things to cook for my toddler, so when a lovely friend passed this super-quick, healthy and easy (my style of cooking
It’ll probably be best if I stick to bread, encompassing flat-breads and the like too, recipes as I feel these are where the need forfree-from options are most required and also, to be truthful, I’d never stop typing as I have quite a few recipes, but I’d rather not bog down this post
Cooking Without Gluten | Gluten-free cooking without compromise
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