Meatballs Pasta (Jamie Oliver)
I Love. I Cook. I Bake.
I Love. I Cook. I Bake.
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Ingredients

  • For meatballs
  • 1 tsp of dried rosemary
  • 10 meiji plain crackers, wrap in a kitchen towels and smash til fine
  • 1 heaped tsp Dijon mustard
  • 450 g minced chicken (can be a mixture of minced chicken and pork, I think it can make fluffier texture)
  • 1/2 heaped tsp dried oregano
  • 2 large eggs
  • a pinch of pepper
  • 1/2 tsp of salt
  • 2 tbsp olive oil, to drizzle
  •  
  • For pasta sauce
  • 1 tsp dried basil
  • 1 medium onion, slice thinly
  • 2 cloves of garlic, crushed
  • 1 tbsp olive oil
  • 1 large bottle of Prego traditional tomato based pasta sauce
  • 2 tsp of sugar
  • 1 slice cheddar cheese
  • some water

Instructions

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