coriander powder, 1/2 tsp organic turmeric, and 1 tsp garam masala, mix lightly keeping the flame on low, so that it does not change colour and the raw flavor diminishes. Add in the pureed tomato.
I can honestly say that I cannot remember the last time I cooked Indian out of a jar or indulged in Indian takeaway (I still buy the naan on occasion as it is so good) and I seriously can’t stress enough how much better it is made with real ingredients
The self-raising flour works great for the recipe and makes amazing biscuits. Dish- Biscuits. Today is Wednesday and as I am posting baked recipe on each Monday, Wednesday and Friday, so today is the day of another baked recipe
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This barotta / parotta is very close to my family and my father is a die-hard fan of parotta. Besides the tantalizing smell, you could also hear the “tick-tick, clack-clack” sounds of masters making “kothu parotta“
This beef curry is super easy tomake, and you can have it on the table in about half an hour. This recipe calls for kumara (orange sweet potato), cauliflower and peas, which taste amazing when cooked with all the spices of the korma curry paste