Meat lasagna | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 300 grams / (10 1/2 ounces) minced beef
  • 300 grams / (10 1/2 ounces) minced pork
  • 8 lasagna sheets (about 125 grams / (4 1/2 ounces))
  • 50 ml / (3 1/3 ounces) olive oil
  • 1 medium onion
  • 4 cloves of garlic
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 3 medium ripe tomatoes
  • 500 ml / (2 cups and 2 tablespoons) béchamel sauce
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) whipping cream
  • 125 grams / (4 1/2 ounces) grated cheese
  • Salt (to taste)

Instructions

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