Mix the béchamel, the egg yolk and a few drops of lemon juice until obtain a creamy and homogeneous mixture.
Pour the meat and the potatoes over the pie and drizzle with the béchamel mixture. Sprinkle with grated cheese and bake until golden brown, about 25 to 30 minutes.
Turn off the oven and serve the pie with lettuce and tomato salad."
In a bowl, combine the eggs, the cream and the nutmeg, set aside. Place the olive oil, the chopped onion and the chopped garlic in a large skillet and saute over medium-low heat until the onion start to turn golden brown, stirring occasionally
When the potatoes are cooked, remove the pan from heat, drain them and mash with a potato masher. Peel, wash the potatoes, place them in a saucepan with water seasoned with salt and boil over high heat
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So we had leftover pulled pork, left over sweet potato mash, a crisper with some vegies lurking and some frozen peas & corn, pull it all together with very little effort and voila a really yummy, filling and so very easy Sweet Potato & Pulled Pork Shepherds Pie
Remove big chunks of fat from the beef and dust with flour/pepper mixture and set aside. Like baseball and hotdogs, Australian footy gives us meatpiesand sausage rolls and both are served with tomato sauce (ketchup)
De glaze pan and scrape off all brown you can with a cup of water / add to cooker. This gadget gently breaks the potatoes into tiny, flaky pieces (rather than smashing them into a gluey mass), creating just the right texture