Martha Stewart's Pumpkin Pie / Bucna pita
You CAN have your cake and eat it too.
You CAN have your cake and eat it too.
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Ingredients

  • Ingredients
  • The crust
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 2 sticks plus 2 tablespoons cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • The filling
  • 3 large eggs
  • pumpkin puree (of one Hokkaido pumpkin)
  • 4 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • ½ teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • The meringue
  • 2 cups granulated sugar
  • 8 large egg whites, room temperature
  • Sestavine
  • Testo
  • 312 g večnamenske moke
  • 1 žlica sladkorja
  • ½ žličke soli
  • 225 g hladnega nesoljenega masla, narežemo na majhne koščke
  • 60 ml do 120ml hladne vode

Instructions

Comments

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