Once the biscuits are crushed, put them in a big bowl and add some marshmallows (if you are feeling super lazy like me, then just use the mini marshmallows and then you don’t even need to chop them up
Think cake pops, marshmallowpops and even rocky road pops. Of course marshmallows and glace cherries are always nice, but you can be as experimental as you like
Baked Bhature Although we had a huge variety of homemade foods as kids, possibly more than many of our friends, going out to eat used to be a great treat for the simple reason of the rarity of such events
But amidst preparations for the arrival of the new addition to our family this weekend, we also found time to road test the newest easy bake item on the market at the moment, the As Seen on TV Bake Pops tins and accessories
After the hot weather we've had lately, it was a relief that yesterday was grey, misty and cool. The kind of day that is perfect for curling up with a good book, a hot drink and something sweet to nibble on
This is a cool, slush-type treat that visitors and locals alike line up for. I will be sure to sample all of these delicious treats in April during my visit
The first thing I tried was the passion fruit marshmallows and since I have been feeling nostalgic lately I thought I would try recreate them based on the recipe from there book
Fold through the chopped white marshmallows and refrigerate until cooled. 100g cream50g pink marshmallows70g white chocolate~5 white marshmallows (chopped into small pieces)Heat cream, melt pink marshmallows into the cream, add white chocolate and whisk until melted and combined. 50g pink marshmallows. 5 white marshmallows
Fudge is for when you need to distract treat your husband just before you wear those new shoes that you've "had for ages", but he has "never seen before"
Every year I have a bit of fun producing this family of marshmallow bunnies for my children. After oiling the molds ( and the instructions that come with the molds specifically says not to oil but I am yet to find someone who can remove the marshmallow without oiling so ignore that) I make a simple marshmallow recipe adapted from the Womens Weekly Cookbook
This time, I used more marshmallow and less chocolate - probably only about 40g of white chocolate, just to break the marshmallow bonds up a bit (they're really sticky
To make marshmallow, combine sugar, water and gelatine in a medium saucepan. Transfer mixture to a smaller bowl and beat with electric mixer until marshmallow turns white and holds its shape
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