Mango, White Chocolate and Coconut Muffins
Daisy and the Fox
Daisy and the Fox
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Ingredients

  • 2 1/2 cup self-raising flour
  • 1/2 cup soft brown sugar
  • 1/4 cup coconut
  • 1/2 cup white chocolate bits (or milk and dark if your prefer – what ever floats your boat!)
  • 1 cup chopped fresh mango or 440g can mango pieces well drained
  • 1/2 cup milk
  • 1/4 cup cream
  • 90 g butter, melted
  • 1 egg, lightly beaten
  • 1 tablespoon plain flour
  • 1/4 cup soft brown sugar
  • 20 g butter melted
  • 2 1/2 tablespoons shredded coconut
  • 3. Add the combined milk, cream, butter eggs all at once
  • 1. heat your muffin in the microwave until it
  • 2. cut a hole using just a butter knife, almost making a lid for the muffin
  • 3. place a nice generous scoop of ice

Instructions

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