Malaysian Chicken Satay With Peanut Sauce 马来西亚鸡肉沙爹
My Little Space
My Little Space
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Ingredients

  • Ingredients for chicken satay
  • 500 gm deboned chicken meat
  • 50 pieces bamboo skewer, soaked for an hour before used
  •  
  • Ingredients for blended paste
  • 5 shallots
  • 4 garlic cloves
  • 2 cm galangal/blue ginger
  • 2 cm ginger
  • 2 cm fresh turmeric
  • 2 stalk lemongrass, thinly sliced
  • 2 TB brown sugar
  • 1 tspn salt
  • 1 TB cooking oil
  • (Blend all ingredients into smooth paste)
  •  
  • Ingredients for Satay Sauce
  • 250 gm toasted peanut, skinned & pound to rough powder form
  • 1/2 cup brown sugar
  • 1/2 cup thick coconut milk
  • 1/2 cup cooking oil
  • salt to taste
  • 30 gm asam jawa paste/tamarind, soaked in 1-1/2 cup boiling water
  •  
  • Ingredients for blended paste
  • 2 candlenuts, pounded
  • 3 shallots
  • 1 large onion
  • 2 garlic
  • 13 dried chilies, cut & soaked till soft
  • 2 cm galangal, sliced
  • 2 lemongrass, thinly sliced
  • 20 gm dried shrimp, soaked
  • 1/2 tspn cumin powder, toasted
  • 1/2 tspn coriander powder, toasted
  • (blend all ingredients into smooth paste)

Instructions

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