Making Gluten Free Ravioli for Christmas with Quail, Prawn and Mushroom Fillings.
Cooking Without Gluten | Gluten-free cooking without compromise
Cooking Without Gluten | Gluten-free cooking without compromise
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Ingredients

  • 50 g quinoa flour
  • 2 large
  • 100 ml water
  • pinch of salt
  • 2 cm in diameter
  • 1.5 cm pieces
  • 2 individual pieces
  • 12 weeks without any damage to the dough
  • 1 mm mandoline white cabbage, cook 3
  • 5 min until cabbage becomes soft
  • 4 medium quails
  • 1 large onion
  • 2 large leeks
  • 1 cup
  • 2 ravioli
  • 4 main meal
  • 2 medium fresh
  • 1/2 bunch fresh coriander
  • 1/2 medium leek
  • 20 g unsalted butter

Instructions

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