Macadamia, Cranberry & White Chocolate ANZAC Cookies
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Ingredients

  • 15 mins
  • Cook time
  • 10 mins
  • Total time
  • Ingredients
  • 115 g unsalted butter, softened
  • ¾ cup (150g) dark brown sugar
  • ¼ cup caster sugar (or raw sugar)
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla essence
  • 1 and ⅔ cups (140g) rolled oats
  • 1 cup (125g) plain flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup white chocolate chips
  • ¾ cup chopped macadamia nuts
  • ½ cup dried cranberries

Instructions

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