Lunch at Smokey O’s Market Stall
All You Do is Eat
All You Do is Eat
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Ingredients

  • 12 hours over red gum. The result is juicy, delicious and smokey-flavoured pork that literally melts in your mouth. It’s served with deliciously fresh and crunchy homemade coleslaw and barbeque sauce which has also been made by Tim, barbequing aficionado, using a range of fresh ingredients including a few secret herbs and spices he wouldn’t disclose. The final cherry on the cake was the soft, fresh bun that didn’t dominate the overall flavour and textures of the roll.
  • 8 am to
  • 1 pm and Smokey O

Instructions

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