over red gum. The result is juicy, delicious and smokey-flavoured pork that literally melts in your mouth. It’s served with deliciously fresh and crunchy homemade coleslaw and barbeque sauce which has also been made by Tim, barbequing aficionado, using a range of fresh ingredients including a few secret herbs and spices he wouldn’t disclose. The final cherry on the cake was the soft, fresh bun that didn’t dominate the overall flavour and textures of the roll.
Chocolate and beetroot browniesCoconut biscuits (super easy and quick)Banana and muesli slice (just make sureyour muesli is nut free)Weet-bix sliceVegemite chipsSavory mini muffinsDate and orange muffinsHomemade muesli bars Lunch suggestions are
Maybe because I am not familiar with normal food hall food ( we do not have cafeterias in Australian public schools) During the hour rush of lunch, I think all them were snapped in a matter of mintues and I am taking even the worst looking lunches
to not-subliminally suggest you locate the subject and consume it heartily come lunchtime. I'd prefer American or provolone, but that's only because I've been wary of stuff I generally like found in cans lately
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When it comes to Chrissy lunch I am somewhat of a traditionalist, my staples are a light seafood entree, then the roasted turkey, ham, roasted potatoes, steamed greens and we always have sauerkraut - this tradition originating from my Latvian grandmother (as well as bacon rolls which are eaten throughout the day - recipe coming soon) and all of that followed by Nanna Couzens Christmas pudding with amazing brandy sauce - I am yet to coax this recipe out of her though, maybe next year
) I set aside some time on the Sunday before he started to batch up some lunch box treats. He happily attended every day, he excitedly told us about what happened during his day and he wasn't tired at the end of the week