Lucy's Easy Chicken Pie - add sparkle to your dinner table
Feisty Tapas
Feisty Tapas
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Ingredients

  • 2 chicken breasts, cubed
  • 1 rasher of bacon (I must confess I used four), sliced
  • 1 medium onion
  • 200 g mushrooms, quartered
  • White sauce (which you can make in your Thermomix if you have one: 20 g plain flour, 20 g butter, 200 ml milk, 4 minutes, 90º, speed 4)
  • sauce
  • can
  • 20 g plain flour
  • 20 g butter
  • 200 ml milk
  • 1 tablespoon of grain mustard
  • 1 tablespoon of English mustard
  • 3 sheets of filo pastry, scrunched-up (I actually used four, it was my first time...)
  • 3. In the same pan (no need to wash) fry the onion for a few minutes, then add the quartered mushrooms. Add the reserved chicken and bacon and the wine, let it bubble to evaporate.
  • 4. Add the white sauce and the mustards, stir.

Instructions

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