Double-Sided Sugar Cookies
Ingredients for 24 cookies 1 ½ cups unsalted butter, 3 sticks, softened (345 g) 3 ¾ cups powdered sugar (450 g) 1 ½ teaspoons vanilla extract 4 large eggs 5 cups all-purpose flour (625 g) ½ teaspoon salt 10 drops yellow food coloring 10 drops red food coloring 10 drops blue food coloring 5 drops black food coloring 10 drops green food coloring Special Equipment electric hand mixer food-safe glove
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