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Low Sugar Carrot and Chia Cookies

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Ingredients
1 apple in quarters
1/2 cup coconut sugar
2 tablespoons chia seeds soaked in 6 tablespoons of water for 15 minutes 1 carrot cut into chunks
120 g chickpea flour
120 g oats
35 g flaxseeds
1/4 tsp salt
1 tsp cinnamon
pinch of nutmeg
1.5 tsp baking soda
30-50 g water (depending on your batter, start low you can always add a little more)
First add the apple to the bowl and chop on speed 4 for 15 seconds Next add the coconut sugar and the carrot chunks and process on speed 6 for 5 seconds Add all other ingredients and set to closed lid position, 2 minutes on interval speed.
Bake at 190 degrees for 15 minutes until golden brown.