), but cutting back on my carb intake has meant experimenting with other options. These zucchini and carrot noodles taste wonderful with this sauce, and make for a much lighter meal
You can leave the nuts off the topping, and out of the cake if you want to avoid them (or substitute for a mixture of pine nuts / sunflower seeds and pumpkin seeds, roughly chopped, for a nutty texture), and you can use an orange drizzle icing in a lacy pattern over the top if you want to avoid dairy (see options)
Spoon enough mixture into prepared muffin tins to fill just below the tops. I might have got a little off the topic from carrotcakes, but my point is, life is busy
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It might look like a few ingredients for this cake but you could make a few cakes out of these or double the recipe and tin size and make a nice big carrotcake to feed a crowd
Retro Mummy — baking and making with my family of 7
We have the gorgeous Danielle at Zamamabakes to thank for this carrotcake recipe – she has kindly allowed us to convert it to the Thermomix and share it with you all
This is my super easy recipe for lowcarb zucchini and bacon slice. The pictures below will show you exactly how to make the recipe and which ingredients to use
Carrotcake lovers rejoice. Grab those carrots and let’s get baking. But, alas, I cannot eat cake for breakfast anymore and so, these muffins came into existence
Lowcarb chicken coconut curry is the perfect family meal at the end of a busy day. It is cooked in the slow cooker so all you have to do is throw some cauliflower rice on when you get home
Add the grated apple, brown sugar, salt, bi-carb soda, cinnamon and almond milk and whisk together. These CarrotCake Muffins taste exactly like your favourite classic carrotcake recipe
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