LOVE-ly Mini Red Velvet Cake for Valentine's Day
From My Lemony Kitchen
From My Lemony Kitchen
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Ingredients

  • 125 g butter at room temperature
  • 165 g castor sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 185 g plain flour
  • 1 teaspoon baking powder
  • 25 g cocoa powder
  • 125 ml buttermilk
  • 2 tablespoon red
  • 125 g butter at room temperature
  • 160 g icing sugar
  • 1/2 teaspoon vanilla extract
  • 220 g castor sugar
  • 3 eggwhites
  • 60 ml water
  • 1/4 teaspoon cream of tartar

Instructions

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