Lolly Cake, a Hangi and New Zealand Treats
Laws of the Kitchen
Laws of the Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 packet Eskimo lollies (or ~200g other foam lollies, like bananas)
  • 1 x 250g packet malted milk biscuits (graham crackers would also work well here)
  • 200 g condensed milk (~ 1/2 can)
  • 120 g butter
  • dessicated coconut sufficient to roll the cake in



Log in or Register to write a comment.