Lisa's Guest Post #2 ~ Indonesian Crushed Fried Chicken / Ayam Penyet
From My Lemony Kitchen
From My Lemony Kitchen
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Ingredients

  • 1 whole chicken, cut into
  • four pieces
  • 2 salam leaves / Indonesian bay leaves
  • 3 lemongrass, take the white part and crush
  • 2 cm of galangal, crush
  • 6 kaffir lime leaves, remove the center vein
  • 1 liter of water
  • 2 ½ tsp salt
  • 1 tsp sugar
  • oil for deep fry
  • 12 shallots
  • 5 cloves garlic
  • 4 candlenuts, fry without oil
  • 2 cm turmeric, roasted
  • 1 tsp coriander seeds
  • 20 bird’s eye chilies
  • 6 red chilies
  • 4 shallots
  • 10 cloves garlic
  • 1 tsp shrimp paste
  • ½ tsp sugar
  • 4 tbsp oil to saute

Instructions

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