Lime Cheesecake with Gingernut Crust
food.baby
food.baby
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Ingredients

  • For the cheesecake
  • 500 g (2 boxes) cream cheese
  • 1/3 cup sour cream
  • 1/3 cup cream
  • 2 large eggs
  • 2/3 cup rice malt syrup (or white sugar)
  • Juice and zest of 2 small limes
  • 1 ts vanilla
  •  
  • For the crust
  • 1 pack gingernut biscuits
  • 100 g melted butter

Instructions

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