Cut thepumpkininto cubes and add to the pan. As you can see from the below picture, thesoup was prepared as a part of a multi-course dinner, but, since it is interesting enough on its own, I prefer writing about it separately
Ingredients. Reserve 2 Mushrooms cut into slices. Peel and Halve Onion and remaining Mushrooms and using Ultrablade Blitz at speed 12 for 10 secs. Change Blade to Mixing Blade and add Butter and sauté on Speed 4 at 100 degrees for 3 mins. Cook Speed 3 at 100 degrees for 10 minutes. Blitz on Speed 12 for 1 and half minutes. Mix on Speed 3 at 90 degrees for 5 minutes 500 g
Is roasted pumpkinsoup not the BEST THING EVER. When we were little my brother and I HATED pumpkin. They were boring and unexciting and bread, meat and cheese were better
But the one that kept popping up the most had to do with pumpkin. Pin ItOk so theother day I asked on my Facebook page what everyone's favourite soup was
No, it was not a lean cuisine or anything of the microwave dinner variety. Chilli PumpkinSoup, not the same as your usual soup as it uses lots of chilli, and coconut milk
Increasethe heat & bring to the boil Reduce heat slightly, gently boilingthe mix until the potato & pumpkin soft & mixture is slightly thickened FINALLY
I used pumpkin and peas as they are quick to cook and give the curry a nice sweet taste. Heat coconut oil in a large pot, then add the onions, garlic, ginger and korma paste
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On this week's meal plan I found a recipe for Thai Sweet Potato and PumpkinSoup, I have changed it slightly to adjust to my taste (leek instead of onion, no garlic, etc
Alternatively, you could serve a slightly smaller portion alongside some rice, a big chunk of bread, or my favourite winter comfort food – creamy squash
Place the cooked pumpkinintotheThermomix bowl and allow to cool slightly. Cuisine. If you’re looking for a good old fashioned pumpkinsoup, you’ve come to the right place
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