Lemon & White Chocolate Truffles
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  • 15 mins Cook time
  • 3 mins Total time
  • 18 mins These Lemon
  • 250 g white chocolate, chopped 60ml thickened cream 1 tsp lemon extract ½ cup desiccated coconut Extra coconut or icing sugar to coat Method Melt the white chocolate, cream and lemon extract uncovered in the microwave for 2-3 minutes on 50% power (stirring every 30 seconds). Stir through the coconut. Cover with plastic wrap and place in the fridge for 3 hours or until firm. Line a tray with baking paper and set aside. Roll 2 teaspoonfuls of mixture into a ball. Roll in the extra coconut or icing sugar to coat. Place onto the baking tray. Store in an airtight container in the fridge until needed (they will last up to 1 week). 3.2.2885
  • 8. Place onto the baking tray



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