Lemon Polenta Cake
Forever Nutrition
Forever Nutrition
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Ingredients

  • 130 g almond flour
  • 130 g desiccated coconut
  • 130 g fine polenta (or yellow cornmeal)
  • 1 t baking powder
  • zest and juice of 2 lemons 250 g soft butter
  • 1/3 cup of honey
  • 4 eggs (55 g each)room temperature

Instructions

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