Lemon Curd Madeira Cake
Peng's Kitchen
Peng's Kitchen
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Ingredients

  • 150 gm butter, softened
  • 120 gm fine sugar
  • 3 large eggs
  • 2 tsp milk
  • 1 tsp vanilla paste
  • 225 gm plain flour
  • 2 tsp baking powder
  • 5 heaps tbsp lemon curd

Instructions

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