Lemon Curd Butterfly Cakes
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Ingredients

  • 10 mins Cook time
  • 12 mins Total time
  • 22 mins Delicious butterfly cakes filled with a sweet and tangy lemon curd filling
  • 120 g butter, softened
  • cup
  • 1 tsp vanilla essence
  • 1 cup lemon curd
  • 2 tbs icing sugar, for dusting
  • 180 degrees celsius
  • 22 mins Delicious butterfly cakes made in the Thermomix and filled with a sweet and tangy lemon curd filling

Instructions

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