Lemon, Coconut, Sour Cream Cake
Milk and Honey
Milk and Honey
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Ingredients

  • 1 1/2 cups gluten free flour
  • 2 teaspoons baking powder
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  • For the Cake
  • 150 g unsalted butter, at room temperature
  • 220 g (1 cup) caster sugar
  • 2 eggs
  • 300 g sour cream
  • 150 g (1 cup) self raising flour
  • 75 g (1/2 cup) plain flour
  • 40 g (1/2 cup) desiccated coconut
  • 1 tablespoon finely grated lemon rind
  • 60 ml (1/4 cup) lemon juice
  • 1 teaspoon coconut extract
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  • For the Icing
  • 160 g (1 cup) icing sugar
  • 1 tablespoon lemon juice

Instructions

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