Lemon Chicken and Rosemary Risotto
ThermOMG
ThermOMG
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 onion peeled and halved
  • 1 garlic clove
  • 3 sprigs of rosemary (leaves only)
  • 20 g oil
  • 400 g Arborio rice
  • 100 g white wine
  • 4 chicken thighs trimmed and sliced
  • 1100 g water
  • 2 heaped spoonfuls of TMX stock paste
  • 50 g lemon juice
  • Grated Parmesan cheese
  • Spinach leaves

Instructions

Comments

Log in or Register to write a comment.