Lemon Cheesecake
From My Lemony Kitchen
From My Lemony Kitchen
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Ingredients

  • 250 g digestive biscuit
  • 125 g butter
  • 250 g packet cream cheese
  • 395 g can
  • sweet condensed milk
  • 2 teaspoon finely grated lemon rind
  • 1/3 cup lemon juice
  • 1 teaspoon gelatine
  • 1 tablespoon water

Instructions

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