Lemon & Cardamom Drizzle Loaf
The English Kitchen
The English Kitchen
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Ingredients

  • 6 TBS butter, softened
  • 190 g sugar (1 cup)
  • the finely grated zest of one lemon
  • 2 large free range eggs, beaten
  • 210 g plain flour (1 1/2 cups)
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp ground cardamom
  • 1 tsp lemon extract
  • 120 ml milk (1/2 cup)
  • 60 g chopped walnuts, toasted (1/2 cup)

Instructions

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