Lemon Cakes with Candied Lemon and Gin Syrup
From Across the Kitchen Table
From Across the Kitchen Table
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Ingredients

  • 275 g caster sugar
  • 165 g softened butter
  • 2 lemons
  • and finely grated rind
  • 2 eggs
  • 1 egg yolk
  • 120 ml buttermilk
  • 260 g plain flour
  • thick cream to serve

Instructions

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