lemon + blueberry cake (gluten free)
Retro Mummy — baking and making with my family of 7
Retro Mummy — baking and making with my family of 7
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Ingredients

  • 1 reviews lemon
  • lemon
  • 5 mins Cook time
  • 40 mins Total time
  • 45 mins Serves
  • 12 What you
  • 1 cup raw sugar rind of
  • sugar
  • 125 g butter or margerine
  • 1 cup milk juice of
  • ½ cup shredded or dessicated coconut
  • 1½ cups self raising gluten free flour
  • 1 cup blueberries
  • 10 seconds on speed
  • 180 C oven for about
  • 35 minutes until a knife comes out clean

Instructions

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