Leek and Potato Soup
yummyvege | Yummy vegetarian recipes
yummyvege | Yummy vegetarian recipes
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Ingredients

  • 10 minutes Servings
  • 6 bowls
  • 30 minutes Total
  • 1 onion
  • 2 sticks celery
  • 4 leeks
  • 2 small turnips
  • 2 small potatoes
  • water
  • 1 vegetable stock cube
  • 1 cup almond milk
  • salt
  • nutmeg
  • 1 tbsp extra virgin olive oil
  • 1. First prepare all the vegetables. Peel and dice the onion, chop the leeks and celery into rounds, peel and dice the turnips and potatoes.
  • 2. In a large saucepan, saute all the vegetables in the oil with a pinch of salt except the potatoes, until starting to soften.
  • 3. Add the potatoes and the water. You should just cover the vegetables. Add the stock cube.

Instructions

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