Japanese Cheesecake - not your average cheesecake ^_^
BAKING TRAY
BAKING TRAY
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 250 ml (1 cup) milk
  • 250 g cream cheese, cubed, softened at room temperature
  • 60 g butter, softened at room temperature
  • 6 egg yolks
  • 55 g plain flour
  • 20 g corn flour
  • 1 lemon zest
  • 6 egg whites
  • 1/4 tsp cream of tartar
  • 130 g (3/4 cup) caster sugar

Instructions

Comments

Log in or Register to write a comment.