Japanese Breakfast Skillet with Warm Tomato, Ginger and Miso Sauce
food to glow | feel good food that's good for you
food to glow | feel good food that's good for you
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Ingredients

  • 2 tbsp oil of choice
  • 1 ½ cups
  • ½ small onion
  • ¼ cup
  • ½ cup
  • 1 cup
  • 6 cups
  • 2-4 eggs
  • The Sauce
  • ½ small onion
  • 1 tsp white miso
  • 2 tbsp finely
  • minced ginger
  • 1 ½ tbsp. tomato ketchup
  • or tomato paste
  • ½ tsp freshly ground pepper
  • 1 tsp ground turmeric
  • 1-2 dates
  • 2 if not using ketchup
  • 1. First of all pop all of the sauce ingredients into a powerful blender (I use my trusty Froothie Optimum 9400) and blitz until completely smooth and warmed from the friction of the blender. Scrape into a bowl or jug, cover and set aside.
  • 2. Heat half of the oil in a heavy
  • 3. In another, smaller, fry pan (or you could poach the eggs), heat the remaining oil and fry the eggs as you wish.

Instructions

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