of all pop all of the sauce ingredients into a powerful blender (I use my trusty Froothie Optimum 9400) and blitz until completely smooth and warmed from the friction of the blender. Scrape into a bowl or jug, cover and set aside.
half of the oil in a heavy
another, smaller, fry pan (or you could poach the eggs), heat the remaining oil and fry the eggs as you wish.
I know you lucky folk in warmer climes have been there and done that with much of your summer crops – beans, peas, watermelons, zucchini, yada yada – but in the cooler and wetter UK our waiting is possibly that much sweeter
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ThermoFun | making decadent food at home | Recipes |
Fantastic as part of a mezze to share with friends, served straight out of the oven when the feta is soft and spreadable and mingling with the chunky tomato sauce, with crusty warm bread to scoop it up - I can guarantee it will all disappear in minutes if not seconds